Tuesday, February 1, 2011

Taco Pie Casserole


Ingredients:
1 lb cooked ground beef
1 can of chili
1/2 packet of taco seasoning
1/4 cup of water
1 can of corn
6oz sour cream
2 cups shredded cheddar cheese
Frito's corn chips
1 pkg crescent rolls

How To:
Step 1: In a medium sauce pan fry hamburger and drain. Add water and taco seasoning and stir. Add chili and corn, stir and let warm while continuing onto the next step.

Step 2: In a greased 9x13 pan roll out crescent rolls and press firmly to bottom of pan while creating a 1/4 inch lip on the sides. Crush enough Frito chips to cover the crescent roll and press firmly into rolls.
(cover entire bottom)

Step 3: Pour the beef mixture into the pan and spread evenly. Then add sour cream and spread evenly as well.
(note: sour cream spreads easier when added immediately after the hot beef mixture)

Step 4: Add shredded cheese to your "cheesiness" likening. Cover with crushed Frito chips and press firmly together.
Waalaa!


Prep Time: 10-15 minutes
Bake Time: uncovered @ 350 for 20-25 minutes
(just long enough to cook the rolls)

Served great with a green salad!
Enjoy!!!



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